| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of ice machine is soiled. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Standing liquid inside several keg coolers in the bar area. |
| 1 | 4-502.11 (C) Provide ambient air thermometers to be accurate and in good repair (food holding units). /// Missing ambient thermometer in the RI cooler at the bar. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Hot water at all handsinks reached 86F-92F |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Dumpster and grease receptable pad is soiled. |