| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Container of sugar with red lid on the shelf by the RI freezer wasn't labeled.--COS, PIC labeled container. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Bottom of milk RI cooler has spilled milk and has a smell, needs to be cleaned. Countertops were the drinks are being made needs to be cleaned, very sticky |
| 4 | Yes | 5-103.12 Provide water under pressure./// Hand sink in the kitchen doesn't work properly. PIC states that the company has looked at it and a sink has to be installed. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels. /// No waste receptable in the kitchen area.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Missing sanitary napkin bag inside the sanitary box. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Kitchen floors are soiled with dried liquids and food residue, also piles of trash was discovered on the floor by the dry storage and covering the back door. PIC took piles of trash to the dumpster . |