| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Scoop for chips stored on counter, not on a sanitized surface. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on exterior surfaces of equipment.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris accumulation on interior of freezer. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand washing sinks and prep sink dripping.
5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in bottom of make tables. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Spray bottle with unidentified liquid not labeled. COS-Employee labeled bottle.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Sanitizer bucket stored on bar, above glassware. COS- PIC removed. |