| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Accumulation of residue and grime on exteriors of equipment throughout facility. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment// Test strips indicate sanitizer solution of bucket used to store wiping cloths is not at correct concentration. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tile falling near dry storage.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors underneath equipment; stained ceiling tiles; residue and stains on walls.
6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Cardboard used as mat on floor in front of fryers. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// Sign for hand washing sink next to fryers is missing. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Grease dripping from ventilation hood filter above grill. |