| Deducted | Critical | Remarks |
| 4 | Yes | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F./// Thermometer not provided.
|
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//// Trash and debris on floor surrounding dumpster chute. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// WI freezer floors have an accumulation of trash.
6-501.11 Repair or replace damaged door in WI cooler/WI freezer./// WI freezer door is in disrepair.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Several ceiling tiles are missing in men and women's restroom. |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Several blown bulbs in WI freezer.
6-501.14 Clean restroom exhaust vent cover./// Both men and women's restroom exhaust fans are covered in dust.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Air vents in meat cutting/prep areas are covered in dust. |