| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. |
| 1 | No | 3-501.13 Cease thawing TCS food at room temperature. Thawing meat for next day processing at room temp. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. No sin at hand sink in the cutting room. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the freezer floor. |