| Deducted | Remarks |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles./ The bakery had three areas with personal jackets stored on unwrapped single service or boxed food./ COS The personal jackets were removed and relocated during the inspection. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) / The bakery front handwashing sink foot pedal needed repair./ COS The facility technicians repaired the foot pedal during the inspection. |