EDGARS BAKERY
3409 COLONNADE PKWY BIRMINGHAM 35243


90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/4/2019
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain chicken salad (51 F), cole slaw (47 F), turkey wraps (55 F), diced tomatoes (53 F), cut leafy greens (51 F), and cut melons (48 F) stored in display cooler and atop make table cooler are 41 F or below.//Ensure that display case (42 F) and make table coolers are properly operating and able to maintain TCS foods at 41 F or below.//Ensure that proper cooling methods are used and items are cooled to 41 F or below before placing in display cooler.//COS - discarded.
13-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls. 3-501.15 (B) Loosely cover or uncover food until cooled. 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean fan covers in both WI cooler and cake cooler to remove dust.
15-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak in WI cooler.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents, ceiling tiles, light shields, etc. throughout facility to remove dust.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)
 



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