| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// EHS observed residue on the interior of the ice machine.
4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// The FSE had no thermometer available for verifying internal temperatures. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// Thermometer missing in RI cooler and the thermometer on WI cooler is broken and reading 10-12F and the air ambient temperature was 34-35F. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// EHS observed lid and door of dumpster open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// EHS observed loose trash in refuse storage area. |