| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above. Hambugers in the hot holding unit were 120 F. The burgers were removed from hot holding and reheated to 165 F. The burgers were stacked too high and the top layer did not stay at 135 F. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. Large condensation drip in the walk in freezer with a pan under it to catch the drip was observed in the freezer. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. A customer complained to JCDH inspector that bugs were flying around the condiment dispenser. A small flying insect was observed as mentioned by the customer. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. Drips of oil are forming around the vent shroud and on the filters. The hood may not be drawing enough air to prevent grease from condensing on the hood. |