92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 5/9/2019
53-401.11 Cook ground meat, mechanically tenderized meat, or ground fish to at least 155 F for at least 15 seconds. Internal temperature of the hamburger patties hot holding ranged from 114F-120F. Visual inspection the patties appeared pink in the center.
13-501.15 (B) Place cooling food on top shelf of cooler in a protected location & keep loosely cover or uncover food until cooled.
13-304.12 Provide a utensil with a handle for serving or dispensing food or ice. Plastic cups stored in the containers of toppings for the icecream
14-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. The thermometer is not conspicuous inside the RI sandwich prep cooler.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

Copyright © 2019 Jefferson County Department of Health