| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Inside of the ice machine has debris accumulation and needs cleaning. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes and lettuce reading between 58-62F. The PIC discarded them and replaced the TCS food items with ones from the WI cooler. The new cut tomatoes and lettuce were reading 39-40F. (COS). Discussed using time as a control for 6 hours maintaining the cut tomatoes and lettuce 70 F or lower with the PIC |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee purses stored on the storage shelf next to napkins |