| Deducted | Remarks |
| 5 | 3-401.11 Cook ground meat, mechanically tenderized meat, or ground fish to at least 155 F for at least 15 seconds. Internal temperature of the hamburger patties hot holding ranged from 114F-120F. Visual inspection the patties appeared pink in the center. |
| 1 | 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location & keep loosely cover or uncover food until cooled. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. Plastic cups stored in the containers of toppings for the icecream |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. The thermometer is not conspicuous inside the RI sandwich prep cooler. |