| Deducted | Remarks |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The auto dish machine was operated several times, the chemical sanitizer was changed, & the machine was operated again. No chemical sanitizer was detected. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Refrigeration shelves, the counters below self-serve drinks, and the sides of cooks line equipment had residue. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./ The 2 BakerLux ovens both had the gaskets coming off from the inside of the oven doors. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Make repairs so the ceiling does not have leaks. No food preparation, no food storage , no single service storage, & no equipment storage in any area where ceiling leaks may occur. |