| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The stainless wrapper base had residue. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ The compactor pad and the waste grease pad were soiled. |