| Deducted | Remarks |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Shredded cheese and fries had scoop handle touching inside. COS. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Black residue build up on outside of ice dispenser on drink machine. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate ice on boxes in WI freezer.
6-501.18 Clean hand sinks as often as necessary to keep them clean.// Employee hand sink had food debris inside. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket hanging on dry storage shelf above package of single use wrappers. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Food debris on ground in food prep areas and behind heavy equipment/fryer. |
| 4 | 2-102.11(B)JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. // No one with managerial certifcation on site at time of inspection. |