| Deducted | Remarks |
| 4 | 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment./// PIC cannot provide cleaning procedures nor corresponding items.
JCDH 2.2 Provide food safety training for all food handlers as required./// PIC could not provide food safety training. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Sanitozer bucket tested 0 ppm. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// The women's restroom handsink reached a maximum temperature of 69F.
6-301.12 Provide a heated-air hand-drying device or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures at each handwashing sink or group of adjacent sinks. ///The paper towels in the women's restroom has a paper jam./// The paper towels in the men's restroom battery is inoperable. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several containers stored on the clean shelf across from the 3 compartment sink area are stacked wet. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor)./// The handsink by drive thru has a slow drain. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Cinnamon twist and chip bag holder is soiled with debris./// Several gaskets on the RI and WI units are soiled with residue./// The grate underneath the drink machine in the drive thru is soiled with residue. |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels. /// The handsink by the drive thru is missing a garbage can. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// The ceiling throughout the kitchen and the WI cooler is soiled with dust/residue. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Several yellow pans stored on the clean shelf across from the 3 compartment sink area are severly heat damaged.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Several damaged gaskets on the hot holding cabinets and fry freezer. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) ///Sweet tea nozzle in the drive thru is soiled with residue. |