Deducted | Remarks |
2 | 6-501.12 Clean facilities (walls, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves) free of an accumulation of dust, dirt, food residue, and other debris. |