| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Standing water in bottom of RI cooler. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff personal coats and food stored on pizza boxes. |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean utensils stored in plastic container with pizza sauce stains. |
| 1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Bags of shredded cheese and bacon bits stored in standing water of bottom RI cooler. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Packs of hotdogs with internal temperature of 56F stored at room temperature on counter top 45 min. prior to inspection.//Staff removed and cooked hotdogs to required temperature. |