| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. //Clean upper interior panel of ice machine.//Clean can opener shaft on rear prep table. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Store boxes of disposable gloves at least 6 inches above the floor in storage room. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. //Cease the sale and use of cream cheese and yogurt when past the expiration date. // COS - discarded. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout kitchen (behind cooking equipment, in storage room, and in ware washing room).//Clean heavy grease accumulation from floors and walls underneath dish machine (near grease trap).
6-501.11 Repair or replace damaged floor in WI cooler/WI freezer. |