Deducted | Remarks |
5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-ho /// EHS observed that time as a control was not properly filled out and understood by PIC regarding the chicken patties and breakfast time as a control items. |
1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /// EHS observed chlorine sanitizer buckets above or below 50 to 200 ppm of chlorine solution. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed broken flooring in the W.I. freezer/cooler area. Ceiling tile not available above handwash sink.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the dry storage area. |
1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Light bulb not functioning near the storage rack near restroom. |