| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) / The sterilizer basket handle was peeling red plastic. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). / The cold serve line had a broken thermometer. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the WI cooler there was a bag of chopped Romaine past the use by date 5/03/25, 6.50 5lb bags of shredded cheddar cheese past the best if used by 5/10/25. |