| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./ In the warmer, there were 4 pans of seasoned chicken with food temperatures of 116F-119F. / These pans of seasoned chicken were removed from service, & reheated during the inspection. The reheated seasoned chicken food temperatures were 202F-212F. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./ The milk box had a door gasket that was hanging off the door, & touching the floor. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. / The WI freezer located outside had lights that were not working. |