Governor Kay Ivey has amended the current Safer at Home order to include mask requirements in schools and colleges effective July 31, 2020 at 5 PM until August 31, 2020 at 5 PM. Read the order here.


89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/8/2020
1ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current inspection report score of a 82 from 10.29.19 was not posted for public view.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Several TCS food items were not properly labeled stored in coolers.
13-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Several containers of food stored uncovered under rusty and corrosion shelves with heavy debris buildup and hanging string from torn liner inside WI cooler.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in crevices and in between make station lid.//Dust on fan covers, food stains on walls and shelves in WI cooler.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Gross buildup on shelves in WI cooler and heavy grease buildup on side of fryers and bottom shelf below prep table.
14-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Several knives not in use stored in dirty drawer under prep table.
14-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//Carry out containers stored faced up under dusty ceiling tiles.//4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Extremely dusty ceiling tiles and air vents above prep table.//Extremely dirty floor under cooking equipment with heavy grease and food residue on floors inside WI cooler.//EXTREMELY filty walls, floors, dusty ceiling vents throughout kitchen under and behind all equipment with heavy grease and food crubs buildup. Needs a thorough cleaning to prevent buildup.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call 205-588-5234. For Medical Emergencies dial 911.

Nondiscrimination Compliance Office
(205) 930-1577
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