| Deducted | Critical | Remarks |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces // Replace missing/damaged gaskets where needed such as W.I. freezer. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. |
| 5 | Yes | 5-202.14 Install a backflow prevention device that meets A.S.S.E. standards. // 5-203.14 Provide backflow prevention device at all faucets where a hose is used. // Provide on 3 compartment sink with hoses connected. |
| 4 | Yes | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // COS hot water valve found and turned back on correctly. Soap placed at handsink for use. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. // Repair leaking hoses/faucet at hose connector and at 3 compartment sink. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair. // Repair/replace floors and walls throughout to maintain cleanability. Many holes in walls. Many damaged/missing tiles throughout meat department. |