Jefferson County Department of Health

TORME ASSOCIATED FOODS - MEAT MARKET

527 20TH ST N BESSEMER 35020

Deducted	Remarks
1	3-602.11 Label food packaged in the establishment as required by law. // 3-602.12 Cease changing or covering the manufacturers date limit.
1	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Repair doors to cooler where needed such as walk in freezer,etc.
1	4-903.11 Store single service and single-use articles at least 6 inches above the floor. // 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. // Foam trays,etc.
1	5-205.15(B) Maintain plumbing in good repair. // Repair leaking hose at 3 compartment sink and mop equipment.
2	6-501.11 Maintain physical facilities in good repair. // Repair many holes, hard to clean areas in floors/walls/and ceiling throughout meat department where needed.

Deducted	Critical	Remarks
1	No	4-202.16 Provide smooth, easily cleanable nonfood contact surfaces // Replace missing/damaged gaskets where needed such as W.I. freezer.
1	No	4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.
5	Yes	5-202.14 Install a backflow prevention device that meets A.S.S.E. standards. // 5-203.14 Provide backflow prevention device at all faucets where a hose is used. // Provide on 3 compartment sink with hoses connected.
4	Yes	5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // COS hot water valve found and turned back on correctly. Soap placed at handsink for use.
1	No	5-205.15(B) Maintain plumbing in good repair. // Repair leaking hoses/faucet at hose connector and at 3 compartment sink.
2	No	6-501.11 Maintain physical facilities in good repair. // Repair/replace floors and walls throughout to maintain cleanability. Many holes in walls. Many damaged/missing tiles throughout meat department.