| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Out dated items in RI display cooler. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean fan vent covers in WI cooler and in cutting prep area.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean RI display cooler housing deli meats, sausages, and hot dogs. |
| 1 | No | 5-205.15(B) Repair condensate leak in (WI freezer in back) refrigeration units. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean WI (beef and pork) cooler floor. |