| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Knife was stored on un-sanitized surface at make table. COS. Knife moved to dish area to washed, rinsed, and sanitized. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. // Hand sink next to cook line has constant drip.
5-205.15(B) Repair condensate leak in refrigeration units. // Condensate build-up on pipe in freezer
6-501.18 Clean hand sinks as often as necessary to keep them clean. // Hand sinks have dried residue and old debris. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Light is not operational in WI cooler (meats). |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grates on the grill have heavy grease accumulation. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Several areas have floor tiles that are cracked or chipped. Several floor drains have rusted covers. Fan covers in WI cooler (produce) have dust accumulation. |