Jefferson County Department of Health

JIM N NICKS

915 ODUM RD GARDENDALE 35071

Deducted	Remarks
4	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Ice bin near drive thru window interior have black residue.
1	5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./// Dumpster and grease receptacle soiled with debris.
4	6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Swarm of gnats in bar area surrounding beverage taps and ice machine.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Food debris and splatter on walls near prep areas and ovens. /// Vents throughout kitchen area have an accumulation of dust.

Deducted	Critical	Remarks
2	No	2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. Employee with long ponytails need hair restraints.
4	Yes	3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. Mac and cheese, wings and butts in the walk in cooler, by the smoker, were not dated. It was determined by the chef in charge the correct date, and then date marked.
1	No	4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. The salad cooler was missing a thermometer.
1	No	4-901.11 Allow utensils to air dry before stacking. Pans were wet nested
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floor at the uncleaned end of the dish machine.