| Deducted | Remarks |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Lactic acid sanitizer buckets storing wet wiping cloths are too diluted; wet wiping cloth left on line, not stored in solution. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// Clean spoons stored in container, not inverted. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. 5-501.113 Keep outdoor waste receptacles covered. 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Dumpster lids are not able to be closed due to enclosure ceiling. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Container in hand washing sink by make line. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged light fixture in back of facility; damaged flooring in walk-in freezer
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue on walls throughout kitchen; residue and debris on floor underneath equipment in kitchen and behind bar; white residue buildup in closet with kegs and beer lines; dust accumulation on ceiling in kitchen. |
| 1 | 7-209.11 Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee jackets stored on rack holding clean dishes; employee phone stored in prep area. |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Several employees seen donning gloves without washing hands prior. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Spray bottle with unknown chemical stored on top of dish machine.
7-202.12 Use only pesticides labeled for use in a food establishment.// Hornet spray stored inside establishment, not for commercial use. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood ventilation filters above grill area dripping with grease; dust accumulation on hood ventilation filters above fry area |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Mashed potatoes in hot holding at 117F. COS- PIC heated to 165F. |
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