| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Reach in ovens with accumulation of grime/food debris. Reach in cooler gaskets underneath make table with accumulation of residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grease around fire suppression system.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace damaged/missing tile holding throughout facility where necessary.
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| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // Women's restroom on left side of facility needing signage.
5-205.15(B) Repair condensate leak in refrigeration units. // Walk in freezer with buildup of frozen condensation. |