| Deducted | Remarks |
| 4 | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.// Observed employee actively washing dishes in 101F degree water. PIC COS by refilling with water above 110F degrees. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Constant drip at service sink. |
| 5 | 4-101.11 Provide food grade containers for storing all foods. // Wrapped cookies and muffins stored in non-food grade containers |