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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



GUSs HOT DOGS
5415 BEACON DR IRONDALE 35210


89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/15/2024
DeductedRemarks
53-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked grits sitting on the counter at 95F. COS PIC Voluntarily discarded.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Pan of cooked hamburgers in RI cooler not properly marked with a prep date or discard date. COS PIC Voluntarily discarded.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with food debris throughout facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace various bulging and broken ceiling tiles throughout kitchen area.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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