| Deducted | Critical | Remarks |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Several RI coolers without thermometers in units. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cheese, tomatoes and lettuce in an ice bath internal temp between 48-50F. COS PIC Voluntarily discarded.// Ground beef in RI cooler internal temp of 48F. COS PIC Voluntarily discarded. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI coolers soiled with food debris. |