Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked grits sitting on the counter at 95F. COS PIC Voluntarily discarded. |
4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Pan of cooked hamburgers in RI cooler not properly marked with a prep date or discard date. COS PIC Voluntarily discarded. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with food debris throughout facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace various bulging and broken ceiling tiles throughout kitchen area. |