| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled./ Wrapping was lifted during the inspection on pans of cooked foods in the WI cooler, leftover from the breakfast service, to allow the foods to continue cooling under refrigeration. |
| 5 | Yes | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment./ A utility sprayer hose has been connected to the faucet, by means of a splitter, on the handsink on the cafeteria line without a backflow prevention device installed. Install an approved backflow prevention device in the fixture itself; otherwise, remove the sprayer hose from the fixture. |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./ A chemical sanitizer test kit is not available: provide a test kit with color chart for quaternary ammonium sanitizer. |