| Deducted | Critical | Remarks |
| 1 | No | 4-101.16 Prohibit the use of sponges in contact with cleaned and sanitized or in-use food-contact surfaces. |
| 4 | Yes | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food. /Employee cooling cooked baked beans/cut hotdogs (92-97F) in RI refrigerator completely covered. Food item was transferred to RI freezer partially covered to facilitate rapid cooling. Violation was COS. |