| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above. / Tongs for pickles, etc. stored in standing slimy water. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / Ice mounds in reach in freezer. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. / Light out in walk in. |