| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive) / Shell eggs stored over milk. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 4-501.14 Clean the 3- compartment sink. |
| 4 | Yes | 5-205.11 Provide access to hand sinks at all times. / Milk crates on handsink beside ice machine. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean floors in walk in coolers, under milk. |