89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 5/15/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the cold holding drawers under the grill minimum reading 41F; dairy cheeses and thawed shrimp stored in the unit > 2 hours and measuring 46F-51F were voluntarily discarded (other TCS foods stored in the unit were either frozen or packed with ice bags, still measure in temperature).
13-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Thawed ROP salmon stored in the cold holding drawers under the grill.
13-304.12 Store between-use utensils in running water if used with moist food such as ice cream./ Ice cream scoops are stored between-use in a container of standing water on the expo line (the water to the dipper well is not turned on).
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Underside of the shelf over the make table cooler closest to the dishroom is still heavily soiled with accumulated dried residues and particles (R). Accumulated residues and slime mold on door seals and hinges on the expo line equipment.
14-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ Badly damaged interior door liners on the make table cooler on the dishroom end of the expo line (R).
14-901.11 Allow utensils to air dry before stacking./ Food pans are stacked wet.
15-205.15(B) Replace the missing faucet handle on the dipper well at the ice cream freezer on the expo line.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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