| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)/// Observed ground beef stored above pork (non ground). |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed ice build up in the bottom of RI unit. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Observed wet stacking of pans. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. ///Observed an accumulation of lint in vent hood filters. |