| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Repair slow drain in dishwasher. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.
5-501.115 Remove unnecessary items from the refuse storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor of facility throughout with special attention to floor of WI unit. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.//Rice paddle stored in room temperature water.
3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Bowl with no handle used to for squid.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Scoops for rice stored with handle touching top layer of food. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Soiled knives being used to prepare food. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Container of boiled eggs stored directly on cooked sausage in make table. |