| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cover steak and beef patties inside of WI freezer.
3-305.11 Store food at least 6 inches above the floor.// Juice in WI cooler sitting directly on floor. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.//Dishes wet stacked on clean equipment shelving. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Napkins and plates stored directly on floor in both storage areas. |
| 1 | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.// Fly trap hanging near prep table in back of kitchen. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// Replace ventilation hood lights above fryers.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Clean ventilation hood filters above grill. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean exterior of make table cooler, grill, and fryers.// Shelving and counters throughout kitchen soiled with debris.// Clean interior of make table cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Floors throughout kitchen soiled with food debris and grease residue (special attention to areas under and behind equipment and WI units.)// Walls soiled with residue throughout kitchen.// Clean all floor drains.// Ceiling vent covers near front counter soiled with dust.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair tile flooring throughout kitchen (special attention to mop sink and WI units).// Repair wall behind mop sink.// Replace ceiling vent covers in women's restroom. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).//Make table cooler leaking.
4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Shelving housing equipment rusting. |