| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The bar RI cooler had liquid accumulation. The kitchen RI refrigerator interior back wall and the lower molding and shelf had residue, and the kitchen prep table storage shelves had residue. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The women's restroom wall was damaged beside the hand sink. |