| Deducted | Remarks |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below in RI cooler.// Temp. cycling in RI cooler between 46-52 F.//Remove eggs to another cooler to maintain a temperature at 45F. or below.// Eggs removed |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw eggs stored over produce in RI cooler. |