| Deducted | Remarks |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Observed soiled sanitizing solution for wiping cloths throughout the kitchen area. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed grease buildup on the exterior surfaces of both fryers. |