| Deducted | Remarks |
| 4 | 12.D.2 Provide daily to the child care center and by the parent(s)/guardian(s) formula, water, breast milk, and juice served in baby bottles fully prepared, packaged, and ready-to-feed./Bottle in infant room with powdered milk and water seperate and not fully prepared and ready-to-feed.
12.D.3 Discard any excess juice, formula, or breast milk remaining in a bottle or any baby food removed from the jar and placed on a plate or in a bowl after each feeding. |
| 4 | 8.B.1 Clean diapering surface with an approved disinfectant after each use (See Appendix E)./Employee observed not disinfecting diapering area post change.
8.B.3 Provide disposable paper and place on the surface of the diapering area before each changing; and dispose of in a covered worn from the diapering area./Disposable paper not present on diapering area.
8.B.4 Cease the storage of food, beverages, or supplies of any kind not related to diapering in areas where they are subject to contamination from the diapering area./Wipes and gloves stored in "big babies" classroom.
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| 2 | 14.C.6 Post a schedule of emergency drills conducted at least two times a year.
14.C.7 Post evacuation maps in a conspicuous location for view by staff, parents, and the Health Officer.
2.A.1 Post employee illness policy in a visibly conspicuous area where all employees have access.
14.C.2 Keep on file a policy outlining procedures for prevention of communicable diseases, and make readily available for review by the Health Officer. |
| 2 | 3.A Provide a written and verbal description of the policies for parents upon their child’s enrollment. |
| 2 | 3.D.7.b Develop written menus, if applicable, at least 2 weeks in advance showing all foods to be served during the 2 week time period, and make menus available to parents/guardians./Written menu shows only one week.
3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week./Dark green vegetable not available on menu.
3.D.3 Serve children ages 2 and older, when milk is provided, only with 1% or less milk-fat unless milk with a higher fat content is medically required for an individual child as documented by the child’s medical provider.
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| 1 | 6.L.2 Protect openings to the outside against the entrance of rodents and insects by tight fitting, self-closing doors, closed windows, screening, or other means./Repair back door with air gaps present to prevent entrance of rodents and insects. |
| 2 | 7.D Maintain fencing and gates in good repair./Repair fencing in right playground area to prevent any outer opening access to children.
7.C Provide playground equipment that is age appropriate, properly installed, maintained in good repair, and properly anchored if non-portable equipment (See Appendix C and the most current publication of the “Handbook for Public Playground Safety”)./Replace rotten wood seats in seated playground equipment to ensure a smooth, cleanable and safe surface. |
| 2 | 9.C.2 Clean and sanitize with an approved sanitizer mouth contact surfaces of toys & play materials in infant and toddler rooms at least daily, or when they become visibly soiled.
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