| Deducted | Remarks |
| 1 | 9.A.2.f Place children head to toe on mats or cots that are spaced so that ample walking space is available between them at nap time.
9.A.2.f Place cribs at least 24 inches apart during use. |
| 4 | 8.B.2 Provide a mat or pad used on the diapering table that is easily cleanable, made of a non-absorbent material, and maintained in good repair. Damaged/torn diapering pad.
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| 4 | 11.A.1 Ensure all corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, deodorizers, items containing petroleum products, and any product which may be hazardous to a child if ingested, inhaled, or handled (skin contact) are properly labeled; stored separately from paper products, linen, or any other items used by children; and stored in a locked storage area. Lysol spray in the bathrooms on the back on the toilets.
11.A.1 Cease using chemicals in aerosol containers in the presence of children. Staff member spraying aerosol in the classroom children were present, spraying cots after waking up from their naps. |
| 2 | 3.B.1 Provide each child 3 years and older with an opportunity for at least 90 minutes of active play (indoors & outdoors) per 8 hour day.
3.B.4 Provide each child 12 months to 3 years of age with an opportunity for at least 60 minutes of active play per 8 hour day (see reference).
3.C.1 Limit screen time to no more than a total of two and a half hours per week, per child, and limit computer use to no more than 15 minute increments.
3.C.1 Offer screen time, including television, videos, video games, & computer usage, only as a free-choice activity for children 2 years and older, and prohibit during meal or snack time and for infants & toddlers younger than 2 years. |
| 5 | 12.D.6.b Provide proof of attendance of an approved training in Child Care Health & Safety for all other staff whose duties are primarily child care or teachin
2.B.1 Complete a criminal history background check including an Alabama Criminal History Search using fingerprints, a Federal Bureau of Investigation Criminal History Search using fingerprints, and a search of the Child Abuse and Neglect Registry. |
| 2 | 3.D.10.a Provide accommodations for breastfeeding mothers, if applicable, including seating and an electrical outlet in an area other than a bathroom that may be shielded from view by staff & the public while mothers are breastfeeding or expressing milk.
3.D.10.b Provide a written plan of action on file regarding the nutritional requirements and feeding of the breastfed infant in the event that breast milk is spilled or unsuitable to serve to breastfed infants.
12.D.2 Provide daily to the child care center and by the parent(s)/guardian(s) formula, water, breast milk, and juice served in baby bottles capped, labeled, and identified for the appropriate child at the child’s home.
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| 1 | 5.B.1 Maintain all required fixtures as enforced under local plumbing codes. Handwashing sink in the Pre-K classroom not functioning properly. Director stated that when hot water is turned on, water backs up through the floor drain which is in the classroom.
Handwashing sink in the 2 year old classroom leaking from underneath the sink.
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| 1 | 6.A.2.a Provide self-closing doors equipped with sounding devices that alert the staff that a door has been opened for all doors leading to the outside. Doors leading to the outside missing sounding devices.
6.L.2 Protect openings to the outside against the entrance of rodents and insects by tight fitting, self-closing doors, closed windows, screening, or other means. Weather stripping needed on back door.
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| 5 | 6.H.2.a Maintain electrical outlets in good repair, and protect them with childproof covers. Outlet plate cover missing in Pre-K classroom.
Childproof covers missing throughout the facility.
9.A.4 Firmly anchor to the wall or floor shelving or other furniture or equipment that can be tipped over by children or adults. Tip hazards not properly secured throughout facility (large cubbies/shelving).
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| 5 | 12.B.4.a Ensure that catered meals meet temperature requirements during transportation and service, and keep an accurate, long-stemmed thermometer on the premises so the person receiving the food can confirm the temperature of the food (child care centers without a permitted kitchen).
12.B.4.b Maintain a log indicating the date, time, and temperature of the foods upon arrival (child care centers without a permitted kitchen).
12.B.4.c Ensure hot foods are delivered and served at 135F or above, and cold foods are delivered and served at 41F or below (child care centers without a permitted kitchen).
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