| Deducted | Remarks |
| 4 | 8.B.1 Provide a smooth, non-absorbent, easily cleanable diapering surface, and maintain in good repair. Linen, absorbent material on diapering station at the time of the inspection. |
| 2 | 3.D.10.a Provide accommodations for breastfeeding mothers, if applicable, including seating and an electrical outlet in an area other than a bathroom that may be shielded from view by staff & the public while mothers are breastfeeding or expressing milk.
3.D.10.b Provide a written plan of action on file regarding the nutritional requirements and feeding of the breastfed infant in the event that breast milk is spilled or unsuitable to serve to breastfed infants.
3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark, cut, leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week. |
| 1 | 9.A.2.f Place children head to toe on mats or cots that are spaced so that ample walking space is available between them at nap time.
9.A.2.f Place cribs at least 24 inches apart during use. |