| Deducted | Critical | Remarks |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing. /// PIC rinsed out the frappe blender in the handwash sink. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. coolers and on the frappe machine. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp flat egg, cut tomatoes, cooked gravy, shredded cheese, and ham in the R.I. cooler (clear windows). COS - PIC discarded. |
| 4 | Yes | 2-302.11, ADPH 420-3-22-.02(4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger.
2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.
/// Observed staff member with artificial nails/nail polish/extending pass the finger scooping fries and ice from the ice machine. COS - Discussed with PIC the importance with the artificial nails/nail polish/exceeding the finger. |