| Deducted | Critical | Remarks |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
|
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Black residue on ceiling vent covers throughout the facility. Accumulation of dust on ceiling vent cover throughout the facility. Food debris on the floor and floor drains throughout the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Ceiling vent covers leaking water throughout the facility. |
| 5 | Yes | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11.///No chemical sanitizer (chlorine) in bar dish machine. Employee running dish machine without sanitizer.///COS PIC provided sanitizer. |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above.///Utensils stored in water at 79F degrees. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///All items were in the make table cooler: cut lettuce 49F degrees, cooked ribs at 48-50F degrees, cooked chicken 48-49F degrees, shredded cheese 48F degrees, and pork dumplings 64F degrees. ///COS PIC placed in cooler to chill. Provide a lid to prevent the heat lamp from warming up the TCS food items stored in the make table cooler. |
| 5 | Yes | 5-403.11 Dispose of sewage through an approved facility (public sewer or on-site system).///Establishment dumping mop water in storm drain because the mop sink is clogged. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris and standing water in the bottom of RI cooler and RI freezer. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.///Dead fly in sugar & vinegar mix by the grill.///COS PIC voluntarily discarded. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Food debris and standing water on plates on the serving line. Food debris and standing water in plastic containers storing utensils in clean storage. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Mop sink drain clogged and visible sewage backup in drain.
5-205.15(B) Repair condensate leak in refrigeration units.///Low boy coolers by the grill leaking water. Sauce containers sitting in water. Ice cream freezer leaking water onto the floor. |
|