| Deducted | Critical | Remarks |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Black residue in ice machine and bar soda guns. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///Employee eating by the grill.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Beard restraint.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drinks and cellphone charger stored on shelving. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on countertops throughout facility. Food debris and water in a container holding sauces. Food debris on the exterior of the cooking equipment. |
| 5 | Yes | 5-402.13 Remove the dumped/spilled waste grease from the outside premises.///Accumulation of grease on the ground around grease receptacle. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).///Ice machine leaking water on the floor.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Repair or replace damaged door on the low boy cooler. Facility is using a metal container to keep the door closed. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.///Wet stacking. |
| 4 | Yes | 5-205.11 Provide access to hand sinks at all times.///Linens and personal drink stored in the main handwashing sink by the grill.///COS PIC removed the items. |
| 1 | No | 5-501.113 Keep the waste-grease receptacle closed.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.///Food debris on the ground around dumpster area. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris under equipment throughout facility. Standing water in ware washing storage area. Accumulation of dust on ceiling vent tile throughout facility. Food debris and standing water in WI cooler. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.///Roach on shelving above prep table. |
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