| Deducted | Remarks |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Observed employee using cellphone and immediately attempting to prepare food without washing hands in between. EHS stopped employee to notify them to wash their hands before handling food. |
| 2 | 2-402.11 Wear beard restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee not wearing beard restraint while making pizzas. |
| 1 | 3-306.12 Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging.// Pepperoncini's not covered near packaging station. |