| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent covers to remove dust accumulation.//Clean floor to remove heavy grease build-up and to prevent odor. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, beverage. nozzles or other equipment in continuous use)//Clean chicken shredder to remove food residue. - heavy buildup around crevices.//Clean flour residue from exterior sides of shredder.//Clean knives to remove food debris. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up. |