| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exteriors of the stored service chafing dishes had residue. |
| 4 | 4-204.115 Repair temperature gauge for wash and sanitizing rinse on dish machine. / The sanitizing rinse water gauge indicated 105F, the JCDH thermometer indicated 130.5F. |
| 1 | 4-204.113 Provide easily accessible and legible data plate for dish machine./ The single dish machine did not have a data plate.
4-501.14 Clean dish machine and attached equipment./ The single dish machine had scale residue.
4-501.14 Clean dish machine and attached equipment./ The conveyor dish machine had scale residue.
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