| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the grill and the fryers had residue. The two single-door kitchen refrigerator shelves, the bar refrigerator shelves, and the slide-top bar refrigerator juice storage shelf had residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen and the freezer stockroom had ceiling tiles with residue. The kitchen floor had residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters had residue. |
| 1 | 4-501.14 Clean the 3-compartment sink. |