| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster door opened.
5-501.115 Remove unnecessary items from the refuse storage area. /// Observed miscellaneous items surrounding the dumpster area. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available for food staff. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed food items prepped/cooked completely sealed before being properly cooled. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 44F-48F raw chicken, steak and grilled chicken in the low boy cooler under the stoves. Observed out of temp (48F) half and half creamer, ranch (made with buttermilk, comeback sauce (containing buttermilk) and salsa containing cooked tomatoes in the small R.I. condiment cooler. Observed out of temp (46F-48F) cooked rice and feta cheese in the R.I. cooler at the left entrance nearest men's bar. COS - PIC discarded all out of temp foods. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink at the bar and at the handwash sink at the men's grill. |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Sanitizer at the mechanical dish machine at the bar and in the kitchen did not dispense sanitizer after multiple attempts. COS - PIC must wash, rinse, and sanitize in the 3 compartment sinks. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Slicing machine contained food debris and grime. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors /walls of the facility. |