Deducted | Remarks |
5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./Employee handling packaging egg rolls into packaging with bare hands. PIC advised employee to wash hands and use a barrier for ready to eat food. |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Employee items: open food platter, eaten tangerine peel, and other employee food improperly around food and equipment. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./Several employees without hair restraints present. |
1 | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)/Raw beef and raw chicken stored above noodles. |
4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /Live roaches and roach feces observed in the establishment. |
1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./Several pieces of non-operational equipment stored throughout the establishment. |