| Deducted | Remarks |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. // Tuna, green beans, and shrimp salad sauce cooling tightly covered. COS by loosely uncovering. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean interiors of RI coolers/freezers from debris and spillage. |
| 2 | 6-501.12 Clean facilities (ceiling/wall vent covers, plumbing fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floor drains throughout especially underneath 3-compartment sink (2) Black residue on vent covers.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tile near laundry room. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Cast off items, accumulation of leaves, and dried grease on ground in refuse area. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Taziki's sauce with a best by date of Feb 24. PIC COS by discarding.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Various sauce containers not labeled. |