JACKS #168

89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/10/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Lettuce (50F) and tomato (46F) on the line was out of temperature. PIC states that the line was being switched over. Discussed with PIC that the lettuce and tomato has to be below 41F or below. The lettuce and tomato can be on time as a control once it reached 41F or below.
13-305.11 Store food at least 6 inches above the floor./// Crates of flour tortillas was stored on the floor in the dry storage room.
14-602.12 Clean interiors and door seals of microwaves at least every 24 hours. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Bottom of the RI freezer by the fryers need to be cleaned, accumulation of food debris.
14-502.11 (C) Maintain/ Provide ambient air thermometers to be accurate and in good repair (food holding units). /// Missing ambient thermometer in the RI cooler next to the grills. Digital thermometer for the WI cooler isn't working properly.
14-901.11 Allow utensils to air dry before stacking./// Several pans were stacked wet above the 3 compartment sink. 4-903.11 Store clean equipment and utensils covered or inverted./// Several pans underneath the counter by the 3 compartment sink were not inverted.
26-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Floors in the WI cooler needs to be repaired, part of the floor isn't in tact with the rest of the floor, could possibly be a trip hazard.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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