| Deducted | Remarks |
| 1 | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.//Remove fly insect trap from food prep area. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean interior of ice machine to remove mold residue. |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Clean and replace missing light shields. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Hamburgers held at room temp. on Grill Top, which was off.//Internal temp. of hamburgers range from 64-85 F.// Burgers discarded by PIC. |